Three Cows White

Three Cows White is our main wine with approximately 1500 bottles being produced. Depending on the grapes at harvest we may produce one or more white wines. In 2007 we made a crisp, light and fruity dry wine from the Reichensteiner variety and also an aromatic, spicy and off dry wine from the Schönberger variety.

Three Cows Rosé

Three Cows Rosé was a new wine for us in 2007. It is made using methods from both red wine and white wine production. We took the red Dornfelder variety and gently crushed the grapes. These were then left for a number of hours to allow the skins to bleed their colour into the clear juice. The now delicately flavoured pink juice is racked off the skins and the winemaking continues using white wine methods. The end result is a light, rosé with aromas of summer fruits.

Three Cows Red

Three Cows Red is a light and fruity red wine. It is normally produced using a blend of Dornfelder and Triomphé grapes. The wine takes about twice as long to be ready for bottle as the white wines, and this time may include some light oak aging, to round off the finished wine.